Public speaking...

Keynote addresses and after dinner events. We provide some of the worlds highest profile personalities to your event. From news readers, broadcasters to former presidents. We have a range of personalities for your event. Please contact us for details.


Exclusive parties...

No Hassle supplies exclusive and confidential parties. We individually tailor each party to your need. As an example we can supply the following:-


Venue

We can use an established venue, or we can create one for you. We can supply air-conditioned, fully draped marquees to your specification.

Catering

We can supply bespoke catering from 1 to 500; after dinner speaker/entertainment, whether it’s a major headline band/act or one of the worlds leading personalities we have a range of artists for the occasion.

Catering

CORPORATE

Catering We offer bespoke full-service catering to suit any corporate function. In the past we have catered for events of over 500 delegates andwe pride ourselves in applying the same Buffethighstandards of food quality, service and attention to detail to every event, large or small.

To give you an idea of the sort of things we can do, please see the sample menus below (please note, we will cater for groups of 15 or more).

 

 

Canapés

THE PERFECT COMPLEMENT TO A PRODUCT LAUNCH, EXHIBITION OR ANY EVENT THAT REQUIRES DELICIOUS LIGHT REFRESHMENTS PRESENTED STYLISHLY

MEAT

Northumbrian Organic Sausage with Heritage Mash Mustard Marinated Lamb Lollipops with Fruit Chutney Mini Organic Beef Burgers with Cheese
Chicken Tikka in Mini Naan Breads
Duck & Hoi Sin Sauce wrapped in Pancakes
Crispy Locally Cured Bacon and Avocado Salsa Cups Mini Yorkshire Puddings with Steve Ramshaw’s Organic Beef
Horseradish Rösti with Rare Roast Beef
Bacon Rösti with Sun-Dried Tomatoes
Mozzarella-Stuffed Chicken wrapped in Parma Ham drizzled with Fresh Pesto

 

SEAFOOD

Romanov Smoked Salmon on Caraway Seed Scones
Lemongrass Skewered Scallops
Lobster and Mango Spring Rolls
North Sea Prawns with Lemon and Dill
Smoked Haddock & Leek Tartlets
Deep Fried Chilli Salt Squid
Fresh Lindisfarne Oyster Shot (with Vodka, Tomato Juice, Tabasco, Fresh Lemon, Celery & Salt)
Marinated Tuna with Black Sesame Crust

VEGETARIAN

Tomato, Mozzarella & Basil Brochettes
Red Onion & Northumberland Goats’ Cheese Tartlets
Selection of Mini Pizziolas
Shot of Artichoke and Black Truffle Soup Courgette & Blue Cheese Tartlets Courgette & Nettle Blini with Mustard Dip .

SWEET

Mini Raspberry Pavlovas
White & Dark Chocolate Truffle Bombs
Individual Strawberry & White Chocolate Cheesecakes
Chocolate Cups with Eton Mess
Malteaser Shots

4 canapés: £8/head (+VAT)
6 canapés: £10/head (+VAT)
8 canapés: £13/head (+VAT)

 

Buffets

We offer a variety of fork and finger buffets freshly prepared in our kitchens by our team of expert chefs. All of our dishes are prepared using the finest fresh, natural and, where possible, locally sourced ingredients and are delivered on metal, glass and ceramic platters.

Cutlery, crockery and waiting/serving staff are available on request and we can also provide additional services such as drinks bars and live entertainment.

GOURMET LOCAL BUFFET MENU

Mini Yorkshire Puddings with Steve Ramshaw’s Organic Beef
Teesdale Game Pate on Wild Garlic Croute
Local Blackface Lamb Lollipops
Craster Smoked Haddock and Leek Tartlets
Craster Crab Cakes with Tarragon Mayonnaise
Mini Roast Beetroots with Balsamic Vinegar and Local Honey
Linhope Estate Partridge with Orange Mustard Crème Fraiche
Local Smoked Salmon on Caraway Seed Scones
Carroll’s Heritage Potatoes with Coleslaw and Northumbrian Cheese Northumbrian Sausage with Wynbeech Sweet Pepper Relish
Courgette and Nettle Blini with Mustard Dip
Chainbridge Honey Brule Tart
Alnwick Rum Chocolate Profiteroles

6 options: £12/head (+VAT)
8 options: £16/head (+VAT)
10 options: £18/head (+VAT)

Fork Buffets

Menu A

Roast Saddle Of Alnwick Parks Venison
Wild Dressed Poached Salmon
Chainbridge Honey Roasted Ham
Millefeuille Of Roast Vegetables with Mozzarella Cheese (V)
Selection Of Side Dishes
Selection Of Dessert

£30/head (+VAT)

 

Menu B

Poached Organic Salmon (Fully Dressed)
Chainbridge Honey Roast Ham
Selection of Salads
Selection of Desserts

£12/head (+VAT)

 

Menu C

Poached Organic Salmon (Fully Dressed)
Roast and Coronation Turkey
Selection of Side Dishes
Selection of Desserts

£15/head (+VAT)

 

Menu D

Poached Organic Salmon (Fully Dressed)
Roast Northumbrian Organic Beef
Selection of Side Dishes
Selection of Desserts

£20/head (+VAT)

 

Menu E

Selection of Continental Meats
Fish Platter
Marinated Olives
Ciabatta Chunks
Tomato Salad
Marinated Peppers and Artichoke Hearts
Selection Of Local Cheese and Biscuits

£15/head (+VAT)


Side Dish Selection

Summer Leaf Salad (V)
Three-Tomato pasta with Baby Mozzarella and Fresh Basil (V)
Salad of Butternut Squash, Cashew Nuts, Parmesan and Regatta Pasta (V)
German Pasta Salad - Cooked Sausage, Soft Smoked Cheese and Mustard Oil Dressing
Mixed Bean Salads (V)
Caesar Salad
Classic Waldorf Salad with Toasted Almonds (V)
Spiced Fruit Coleslaw (V)
Balsamic Roast Beetroot (V)
Mixed Heritage Potato Salad (V)
Watermelon, Feta Cheese and Toasted Pumpkin Seed Salad (V)
Greek Salad (V)

 

Dessert Selection

Chocolate and Raspberry Brownie
Carrot Cake
Chocolate and Grand Marnier Torte
Scottish Raspberry Pavlova with Drambuie Cream

 

Hot Fork Buffet Menus

Northumbrian Lamb Tagine with Mint Couscous and Flat Breads
Supreme of Chicken with Pine Nut and Sun-Blushed Tomato Stuffing Venison Casserole with Chestnuts and Sloe Gin Jus
Northumbrian Cod and Dublin Bay Prawn Pie with Fresh Spinach
Medallion of Local Pork with Leek and Mustard Cream
Roast Butternut Squash Lasagne (V)

Served with:-

Medley of Carroll’s Heritage Potatoes
Roast Root Vegetables
Summer Leaf Salad

 

Desserts

Rosehip Panna Cotta with Fresh Berries & Cream
Individual Strawberry Cheesecake with Fruit Compote
Hazelnut Meringues with Drambuie Cream and Fresh Raspberries
Chocolate and Grand Marnier Torte

£22/head (+VAT)
(3 main dishes, accompaniments & 2 desserts)

 

 

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